Add 18% service charge and current tax added to reception menus.

Baked Artichoke and Spinach Dip topped with Herb Marinated Tomatoes and Black Olives served with Toasted French Bread Rounds and Pita Chips.
Feeds 40 guests - $110.00

Assorted Bruschetta Selection - Roasted Vegetable Bruschetta; Tomato, Eggplant & Basil Bruschetta; and Roasted Olives & Peppers Bruschetta.
All served with Italian Baked Bread
Feeds 40 guests - $110.00

Steamed Fresh Asparagus with Lemon Pepper Vinaigrette
Dish is served Chilled
Feeds 25 guests- $100.00

Mirror display of Fresh Fruit, International Cheeses and/or Vegetables with dipping sauces
Choose one or a combination of all three -
One - $3.95 per person -Two choices - $6.50 per person
Combination of all three - $7.95 per person

Pecan Crusted Brie Cheese with a Warm Berry Compote
$4.95 per Person

Antipasto Selections; Marinated Plum Tomatoes, Fresh mozzarella,
Assorted Cured Italian Meats, Grilled Portabella Mushrooms,
Roasted Bell Peppers, Kalamata Olives and Focaccia Croutons
$6.75 per person

Side of Fresh Smoked Salmon with Traditional Sides or Sauces
Fair Market Price

Smoked Beef Tenderloin Carving Station - Served with Petite Rolls, Horseradish, Dijon Mustard, and Roasted Onion Cream Sauce.$ 9.50 per person

Chef Attendant Fee for Salmon or Beef Tenderloin - $65.00 per hour

Buttermilk dipped Southern Style Chicken Strips
$15.95 per dozen

Thai Beef Sate with Dipping Sauce
$17.95 per dozen

Cilantro Lime Chicken Skewers with Chili Infused Yogurt Sauce
$17.95 per dozen

Italian or Swedish Meatballs
$16.95 per dozen

Quesadillas: Chicken, Vegetable, or Smoked Bacon
$16.95 per dozen

Chinese Vegetable Egg Rolls with Sweet and Sour Dipping Sauce
$16.95 per dozen

Salt Baked Red Potatoes filled with Goat Cheese
$16.95 per dozen

Gruyere and Parmesan Cheese Herbed Stuffed Mushrooms
$17.95 per dozen

Spinach and Crab Stuffed Mushrooms
$22.95 per dozen

Fried Roasted Corn Cake with Smoked Duck
$22.95 per dozen

Mini Canapés topped with Smoked Salmon, Crab Meat,
Grilled Shrimp and Smoke Trout
$25.95 per dozen

Petite Lump Crab Cakes with Lemon Crème Fraiche
$28.95 per dozen

Pan Seared Scallops on Sesame Phillo Toast
Fair Market Price

Chilled Jumbo Spiced Shrimp with Tangy Cocktail Sauce
Or Spicy Margarita Shrimp-served warm
Fair Market Price

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