Mirror Presentation of Domestic and
International Cheeses
Displayed with Assorted Crackers, Grape and Strawberry Garnish

Spinach and Artichoke Dip with Toasted Pita Points
Garnished with Balsamic Tomatoes and Black Olives

Fresh Seasonal Fruits Kabobs with Bourbon Vanilla Sauce
And Citrus Honey Yogurt

Roast Turkey and Slow Roasted Eye of Round with
Silver Dollar Rolls, Honey Mustard and Spicy Horseradish Sauce

Grilled and Fresh Seasonal Vegetables
Accompanied by Sun-dried Tomato, Black Olive Dip and Ranch Dressing

Choice of Three of the Following
(Chef will prepare fifteen total pieces, five of each choice per person)
Spanikopita
Jalapeno Fried Chicken Wings
Crab Stuffed mushroom Caps
Mini Crab Cakes
With Spicy Roasted Red Pepper Remoulade
Sesame Soy Glazed Beef or chicken Skewers
Spinach and Bacon Stuffed Mushrooms
Tempura Fried Zucchini
Southern Style Chicken Tenders
With Marinara and Ranch
Chicken or Beef Empanadas
With Cilantro Lime Crème Friache

Pasta Bar with
Parsley and Garlic Fettuccini, Marinara, Acarspo,
Pepperoni, Chicken, Onion, Peppers, Mushrooms,
Black Olives & Parmesan Cheese
or
Peel and Eat Shrimp “On the Rocks”

Coffee, Decaf, Tea, Punch

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