Each buffet includes: Your choice of Two entrées Choice of two salads,
two rice or potato dishes, two vegetable selections, dinner rolls,
coffee, tea and water.

Chili Marinated Flank Steak Topped
with Cilantro Tomato Salsa

Tortilla Crusted Breast of Turkey
with Roasted Poblano Tomatillo Sauce

Pecan and Sun Dried Cranberry Stuffed Pork Loin
with Brandied Cream Sauce

Boneless Breast of Chicken
with Maderia Mushroom Sauce

Grilled Pepper-Crusted Sirloin Steak
with Chipotle Brown Sauce

Grilled Breast of Chicken Topped
with Mediterranean Relish

(Choose Two of Each Accompaniment)

Garden Green Salad Tabouleh Tri-Colored Pasta Salad Classic Caesar Salad Roasted, Baked or Mashed Potatoes Rice Pilaf Sautéed Pasta Cous Cous Polenta	Confetti Corn Garlic Soy Green Beans Vegetables Medley Green Beans with Frizzled Shallots Fresh Broccoli, Green Beans, Carrots, or Snap Peas Fresh Asparagus (Add $1.00 per Person) Mixed Vegetables
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