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Each buffet includes: Your choice of Two entrées Choice of two salads,
two rice or potato dishes, two vegetable selections, dinner rolls,
coffee, tea and water.

Chili Marinated Flank Steak Topped
with Cilantro Tomato Salsa
Tortilla Crusted Breast of Turkey
with Roasted Poblano Tomatillo Sauce
Pecan and Sun Dried Cranberry Stuffed Pork Loin
with Brandied Cream Sauce
Boneless Breast of Chicken
with Maderia Mushroom Sauce
Grilled Pepper-Crusted Sirloin Steak
with Chipotle Brown Sauce
Grilled Breast of Chicken Topped
with Mediterranean Relish

(Choose Two of Each Accompaniment)

Garden Green Salad
Tabouleh
Tri-Colored Pasta Salad
Classic Caesar Salad

Roasted, Baked or Mashed Potatoes
Rice Pilaf
Sautéed Pasta
Cous Cous
Polenta
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Confetti Corn
Garlic Soy Green Beans
Vegetables Medley
Green Beans with Frizzled Shallots
Fresh Broccoli, Green Beans, Carrots, or Snap Peas
Fresh Asparagus (Add $1.00 per Person)
Mixed Vegetables |
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